The show takes 12 to 16 contestants (aka recruits) with very poor cooking skills through a culinary boot camp, to earn a cash prize of $25,000 and a Food Network cooking set. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.
Beyer is currently at the University of British Columbia Summer Vocal Workshop, where he is teaching and performing.
A bit of trivia: Beyer appeared in our very first Barihunks Charity Calendar.
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